Potatoes Maitre D'hotel Recipe

Ingredients for Potatoes Maitre D'hotel Recipe

• 8 potatoes, peeled
• 2 cups milk, scalded
• 1/2 cup cream
• 2 tablespoons butter
• 1 tablespoon parsley, chopped fine
• Seasonings to taste

Instructions

1. Boil the potatoes in salted water for about 25 minutes.
2. When cooked, slice them and place them in a stew pan.
3. Add the scalded milk, cream, butter, parsley, and seasonings.
4. Let cook slowly for about 6 minutes.
5. Stir occasionally with a fork. Serve.