Potatoes Anna Recipe 1

From LoveToKnow Recipes

Instructions
  1. Butter the inside of two or three English muffin rings and set them on a baking sheet, also buttered.
  2. Fill the rings compactly with pared, raw potatoes, sliced very thin and dipped in melted butter, bacon fact, or dripping.
  3. Also season the potatoes with salt and pepper as they are set in place.
  4. Put half a teaspoon of butter on the top of each ring of potatoes.
  5. Let cook on the floor of a hot oven about ten minutes, then with a spatula turn ring and potatoes together, and let cook ten minutes longer.
  6. With the oven at a proper temerature the potatoes will be browned on both sides and well cooked throughout in twenty minutes.
  7. Remove the potatoes and rings (with a spatula or broad knife) to the serving dish, then discard the rings.

 




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