Potatoes And Vermicelli Recipe

Ingredients for Potatoes And Vermicelli

• 3 potatoes, peeled, sliced thin
• 3 cups vermicelli, broken in pieces
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the potatoes in salted water for 8 minutes.
2. Drain off water.
3. Boil the vermicelli in salted water for about 10 minutes.
4. Drain off water.
5. Mix vermicelli, potatoes, butter and seasonings together.
6. Then serve.