Potatoes And Mint Recipe

Ingredients for Potatoes And Mint

• 10 potatoes, medium size, washed, peeled, quartered
• 1 tablespoon mint leaves, chopped
• 2 tablespoons butter

Instructions

1. Boil potatoes in salted water for about 20 minutes.
2. Melt butter in a sauce pan and add the chopped mint.
3. Drain off water from the potatoes, and pour over them the melted butter and mint.
4. Serve.
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