Potatoes And Brussels Sprouts Recipe

From LoveToKnow Recipes

Ingredients for Potatoes And Brussels Sprouts
  • 1 pound Brussels sprouts, cleaned, washed
  • 6 potatoes, peeled, quartered
  • 1 cup milk, scalded
  • 1 tablespoon butter
  • Seasonings to taste

Instructions
  1. Boil potatoes and Brussels sprouts in salted water for about 20 minutes.
  2. Drain off water.
  3. Mash with a potato masher and add milk, butter and seasonings.
  4. Beat well.
  5. Then serve.

 




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