Potatoes (sweet) And Peas Recipe

Ingredients for Potatoes (sweet) And Peas Recipe

• 2 cups green peas, shelled
• 6 sweet potatoes, peeled, cut in small pieces
• 1/2 cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil potatoes and peas in salted water for 20 minutes.
2. Drain off water.
3. Pass potatoes and peas through a sieve.
4. Place pulp in a stew pan and put back on heat.
5. Gradually add the milk, butter, and seasonings.
6. Mix well and serve.

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