Potatoes, Olives And Pineapple, Baked Recipe

Ingredients for Potatoes, Olives And Pineapple, Baked

• 6 potatoes, medium size, washed, peeled, sliced
• 12 ripe olives, pitted, chopped
• 4 slices pineapple, fresh, cut in medium sized pieces
• 2 tablespoons butter
• 1/3 cup water
• Seasonings to taste

Instructions

1. Olives And Pineapple, Baked Recipe, Mix potatoes, olives and pineapple with seasonings together.
2. Place mixture in a baking dish.
3. Put butter on top.
4. Pour the water into baking dish.
5. Bake in moderate oven for about 20 minutes.
6. Then serve.