Potatoes, Diced, With Mushrooms Recipe

Ingredients for Potatoes, Diced, With Mushrooms

• 6 potatoes, peeled, diced
• ½ pound mushrooms, washed, sliced
• 5 tablespoons butter
• Seasonings to taste

Instructions

1. Diced, With Mushrooms Recipe, Put the butter in a frying pan.
2. When butter is foaming, put the potatoes in the pan and cook slowly for about 15 minutes, stirring occasionally with a fork.
3. Add the mushrooms and seasonings and cook with the potatoes for about 6 minutes.
4. Then serve.