Potatoes, Creamed Recipe

Ingredients for Potatoes, Creamed

• 8 potatoes, peeled
• 2 cups milk, scalded
• ½ cup cream
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Creamed Recipe, Boil the potatoes in salted water for about 25 minutes.
2. When cooked, slice them.
3. Place the sliced potatoes in a stew pan.
4. Add the scalded milk, cream, butter and seasonings.
5. Let cook slowly for about 8 minutes.
6. Stir occasionally with a fork.
7. Then serve.