Potato With Dumplings Recipe

Ingredients for Potato With Dumplings Recipe

• 2 cups finely diced raw potato
• 1 cup diced bleached lettuce
• 2 teaspoons chopped onion
• 1 tablespoon vegetable butter
• 6 cups water
• Salt

Dumpling Mixture

• 1 egg yolk
• 2 teaspoons melted vegetable butter
• ¼ cup milk
• A few grains of salt
• ½ cup white flour

Instructions

1. Add potato, lettuce, onion, butter, and 2 teaspoons salt to the cold water and bring to a boil.
2. Let boil gently for 10 minutes, then prepare the dumpling mixture.

Dumpling:

1. Mix all ingredients into a smooth batter and pour into a colander over the boiling soup. Force very slowly through so that the droplets will not stick together as they fall into the boiling soup.
2. Cover and let boil gently for 20 minutes or more.
3. Salt to taste, add chopped parsley and serve.

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