Potato Soup Recipe 4

• 3 potatoes
• 1½ teaspoons salt
• 1 quart milk
• ¼ teaspoon celery salt
• 2 slices onion
• 1/8 teaspoon pepper
• 3 tablespoons butter
• Few grains cayenne
• 2 tablespoons flour
• 1 teaspoon chopped parsley

1. Cook potatoes in boiling salted water; when soft, rub through a strainer. There should be two cups.
2. Scald milk with onion. Remove onion and add milk slowly to potatoes.
3. Melt half the butter, add dry ingredients, stir until well-mixed, then stir into hot soup.
4. Boil one minute, strain, add remaining butter, and sprinkle with parsley.

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