Potato Soup Recipe 2

• 2 large potatoes
• 3 tablespoons of cream or milk
• 2 tablespoons of butter
• 2 yolks of eggs
• Soup stock

1. Boil the potatoes, then rub them through a sieve.
2. Put them into a saucepan with the butter, a little salt, and the cream or milk.
3. Simmer until it is thick, then add the yolks to form it into a paste.
4. Turn out onto the bread board, cut into small dice, and throw them into the stock, which must be boiling.
5. If desired, before serving sprinkle a little Parmesan cheese into the soup.

.