Potato Souffle Recipe

From LoveToKnow Recipes

Instructions
  1. Into 1 pint of hot, smoothly mashed potato, stir 1 tablespoon of butter, salt, pepper, and 2 level teaspoons of minced parsley.
  2. Add 2/3 of a cup of hot milk, or sufficient to make the potato very moist.
  3. Add the beaten yolks of 4 eggs, beating them in thoroughly; then add the stiffly beaten whites of the eggs, folding them in quickly.
  4. Turn at once into a buttered souffle-pan or deep baking-dish, and bake fifteen or twenty minutes in a moderately hot oven.
  5. Serve at once.

 




Rate this recipe


POPULAR RECIPES
Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles