Potato Sausage Recipe

• ½ cup vegetable shortening
• ¼ lb. chopped onions
• ½ lb. cold boiled mashed potatoes
• ½ lb. breadcrumbs
• Salt and pepper to taste
• 2 beaten eggs

1. Mix all ingredients thoroughly together with a wooden spoon, then form into sausages.
2. Tie each well in a cloth and boil exactly as a roly-poly.
3. If not to be eaten when newly cooked, put aside, and untie when wanted.
4. This sausage is also good if oatmeal is added instead of breadcrumbs, or it may be made half oatmeal and half breadcrumbs.
5. Sufficient for twelve sausages.

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