Potato Salad Recipe 1

Instructions

1. Cut cold boiled potatoes into slices and mix with them 2 minced raw onions, and 1 tablespoon of chopped parsley.
2. Add 2 tablespoons of salad-oil mixed with 1 dessertspoonful of vinegar, and salt and pepper to taste.
3. Stir lightly together, then set in the ice-box for an hour.
4. When ready to serve, stir in 2/3 cup of mayonnaise, and garnish with 2 hard-boiled eggs and 6 stoned olives.