Potato Rice Recipe

Instructions

1. Boil 2 pounds of potatoes; mash them with 2 ounces of butter and 4 tablespoons of boiling milk, and season with pepper and salt.
2. Put them into a large colander, and press them through this on to a hot dish, and whilst doing so, shake the colander every minute or so, that the potatoes may fall lightly like rice.
3. Serve very hot, with broiled steak or sausages.