Potato Puff Recipe 2

Instructions

1. 1 pint of hot mashed potatoes; 1/2 cup of hot milk or cream; 1 tablespoon of butter; 2 eggs; 1 tablespoon of chopped parsley; seasoning.
2. Mash the potatoes light and fine.
3. Add the seasoning.
4. Heat the milk or cream and butter together, beat them well, and add to the potatoes.
5. After cooling a little, stir in one egg.
6. Then mould into small balls.
7. Brush the rest of the egg over the balls, and brown them on a buttered tin.
8. The parsley may be stirred in, or sprinkled over.
9. Instead of moulding into balls, the mass of potato may be heaped up in a shallow bakingdish in irregular shape and browned for ten minutes.
10. This will give it a puffy appearance.
11. In the latter method it is well to beat the yolks and whites of the eggs separately.