Potato Pudding Recipe

Ingredients for Potato Pudding

• Mashed potatoes (leftover)
• Milk, scalded
• Eggs
• Seasonings to taste

Instructions

1. When the milk is scalded, add it slowly to the mashed potato and mix well.
2. Then add the eggs and seasonings.
3. Put in a pudding dish and bake in moderate oven for 20 minutes.
4. Use 1 cup of milk and 2 eggs for each cup of mashed potato.