Potato Fritters Recipe

Ingredients for Potato Fritters

• 2 cups hot riced potatoes
• 2 tablespoons cream
• 2 tablespoons wine
• 1 teaspoon salt
• Few gratings nutmeg
• Few grains cayenne
• 3 eggs
• Yolks 2 eggs
• ½ cup flour

Instructions

1. Add cream, wine, and seasonings to potatoes; then add eggs well beaten, having bowl containing mixture in pan of ice-water, and beat until cold.
2. Add flour, and when well mixed, drop by spoonfuls in deep fat, fry until delicately browned, and drain on brown paper.