Potato Croquettes Recipe 2

Instructions

1. Two cups of mashed white potatoes, two tablespoons of cream, a teaspoon of onion juice, a teaspoon of salt, a dash of nutmeg; yolks of two eggs, a tablespoon of chopped parsley, butter the size of a walnut, a dash of cayenne.
2. Beat the eggs until light, and add to them the potatoes, then add all the other ingredients.
3. Mix and turn into a small saucepan.
4. Stir over the fire until it is thoroughly heated through.
5. The mixture will then leave the side of the pan without sticking to it.
6. Take from the fire, and when cool form into cylinders.
7. Roll first in egg and then in bread crumbs and fry in boiling fat.
8. This will make about twelve croquettes.