Potato Chowder Recipe 2

• ¾ pint sliced tomatoes
• 1 pint boiling water
• 1 teaspoon salt
• ½ small onion
• 1½ cups milk
• ½ cup cream

1. Put the potatoes in the boiling water with the salt and sliced onion.
2. When tender, put two-thirds of them through a colander, and add to the remainder of the potatoes.
3. Add the milk and cream, reheat, and serve over crackers.
4. This quantity should make one quart.

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