Potato Cakes Recipe 1

From LoveToKnow Recipes



Instructions
  1. Take a supply of boiled and mashed potatoes, and, while hot, mould them into balls the size of an egg.
  2. Place them upon a buttered tin sheet.
  3. Brush a beaten egg over the top of the cakes and place them in the oven to brown.
  4. Slide them on a hot platter with a knife-blade.
  5. The cakes may also be moulded in a small after-dinner coffee-cup.
  6. The potato, when moulded, will slip out easily if the inside of the cup has been first wet with water.
  7. These may be garnished with parsley.

 




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