Potato Cakes no. 2 Recipe
From LoveToKnow Recipes
Ingredients for Potato Cakes--no. 2 Recipe
- 1 pint mashed potato (fresh or left over)
- 1 egg
- Milk or cream
- Flour
Instructions
- Add the well-beaten egg to the potato, and milk enough to make the potato just a little softer than it would take to drop from a spoon.
- Then add flour enough to make the potato stiff enough to be formed into cakes with the hands, but quite soft.
- Form into round, flat cakes.
- Brush them over with cream, and bake till nicely browned.
- When the quantity of milk and flour is rightly proportioned, these will remind one of soda biscuit.
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This page has been accessed 817 times. This page was last modified 19:55, 21 March 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 817 times. This page was last modified 19:55, 21 March 2007.
© 2006-2009 LoveToKnow Corp.

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