Potato Cakes no. 1 Recipe

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Ingredients for Potato Cakes--no. 1 Recipe
  • 1 pint mashed potato (fresh or left over)
  • 1 egg
  • Milk or cream to moisten

Instructions
  1. Beat the egg well, and add it to the mashed potato.
  2. Add sufficient milk or cream to make the potato soft enough to be put on an oiled pan in spoonfuls.
  3. Bake till nicely browned.

 




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