Potato And Vermicelli Soup Recipe

• 3 potatoes, peeled, diced
• 1 cup vermicelli, broken in pieces
• 4 cups water
• 2 cups milk
• 2 tablespoons butter
• 1 onion, peeled, chopped fine
• Seasonings to taste

1. Put all ingredients together in a stew pan.
2. Bring slowly to a boil.
3. Let boil for about 20 minutes, stirring occasionally with a fork.
4. Then serve.

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