Potato And Pimiento Salad Recipe

Ingredients for Potato And Pimiento Salad

• 1 tablespoon vegetable shortening
• 4 potatoes
• 2 hard-cooked eggs
• ½ can pimientos
• 1 tablespoon chopped cucumber pickle
• 1 teaspoon salt
• Dressing
• 1 tablespoon vegetable shortening
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 lemon
• ½ pint vinegar
• 2 eggs

Instructions

1. For salad.
2. Boil potatoes and slice them, add vegetable shortening and salt.
3. Now chop pickles, eggs, and pimientoes and add them and set in cool place to chill.
4. For dressing.
5. Put vinegar into double boiler, add strained lemon juice, sugar, salt, mustard, then add vegetable shortening and eggs well beaten.
6. Cook until thick, then cool and use.