Potato And Nut Croquettes Recipe

From LoveToKnow Recipes


Ingredients for Potato And Nut Croquettes Recipe
  • 2 tablespoons melted vegetable shortening
  • 2 cups riced potatoes
  • 1 tablespoon milk
  • Salt, pepper, and red pepper to taste
  • Few drops onion juice
  • 1 egg and 1 yolk of egg
  • 1/3 cup chopped nut meats
  • ¼ cup cream
  • ¼ cup breadcrumbs

Instructions
  1. Mix potatoes with vegetable shortening, milk, yolk of egg, onion juice and seasonings, and mix well.
  2. Put cream and breadcrumbs into small saucepan and stir to thick paste, then cool; now add nuts, salt and pepper to taste and half yolk of egg.
  3. Inclose some of nut mixture in potato mixture, making ingredients into neat croquettes.
  4. Beat up remainder of egg with tablespoon of water.
  5. Roll croquettes in fine breadcrumbs, brush over with egg, and again roll in crumbs.
  6. Fry in hot vegetable shortening to golden brown, then drain.
  7. vegetable shortening should be heated until a crumb of bread becomes a golden brown in forty seconds.
  8. Serve hot decorated with parsley.
  9. Sufficient for eight croquettes.
Retrieved from "http://recipes.lovetoknow.com/wiki/Potato_And_Nut_Croquettes_Recipe"

 




Rate this recipe


POPULAR RECIPES
Potato Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles