Potato And Egg Salad Recipe
From LoveToKnow Recipes
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Ingredients for Potato And Egg Salad Recipe
- Mix
- 2 cups cold boiled potatoes cut in cubes
- 1 cup celery or cabbage cut in small pieces
- 2 or 3 hard cooked eggs chopped fine
- 2 tablespoons chopped pickle
- 2 tablespoons chopped green pepper or pimiento
- 1 tablespoon chopped parsley and
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Instructions
- Few drops onion juice.
- Moisten with Cream Dressing and serve in nests of Lettuce or cabbage leaves.
- CREAM DRESSING
- Mix in double boiler
- 2 teaspoons flour
- 1 teaspoon salt
- 1 teaspoon mustard
- 1 1/2 teaspoons powdered sugar and a few grains cayenne; add
- 1 teaspoon butter and
- 1/3 cup vinegar.
- Cook over boiling water , string constantly until mixture thickness; add
- 1 egg yolk, and stir and cook 1 minute.
- Cool and just before serving add
- 1/2 cup heavy cram, sweet or sour, beaten until stiff.
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This page has been accessed 1,345 times. This page was last modified 00:32, 28 October 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,345 times. This page was last modified 00:32, 28 October 2006.
© 2006-2008 LoveToKnow Corp.

