Potato (mashed) With Green Peppers Recipe

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Ingredients for Potato (mashed) With Green Peppers

  • Mashed potato (leftover)
  • Green peppers, cut on top, seeds removed
  • American cheese, grated
  • Nutmeg, small amount for seasoning
  • Butter

Instructions

  1. Mix the cold mashed potato with the cheese, nutmeg and butter.
  2. Stuff the green peppers with the potato mixture.
  3. Place green peppers with a little water in a baking pan.
  4. Bake in moderate oven for about 20 to 25 minutes.

 




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