Potato, Corn And Paprika Soup Recipe

Ingredients for Potato, Corn And Paprika Soup Recipe

• 3 ears of corn, removed from cob
• 2 potatoes, peeled, diced
• 1 tablespoon paprika
• 2 cups milk, scalded
• Seasonings to taste
• 4 cups thin white sauce

Ingredients for White Sauce

• 1 pint of milk
• 1-3 tablespoons of butter, depending on desired consistency
• 1/2 teaspoon of salt
• 1-4 tablespoons of flour, depending on desired consistency

Instructions

Corn And Paprika Soup Recipe

1. Boil the corn in the milk for about 3 minutes.
2. Make the white sauce, add the corn and milk, and all other ingredients.
3. Let cook for about 30 minutes.
4. If too thick, add a little boiling water.
5. Then serve.

White Sauce Recipe

1. Scald milk.
2. Melt 1-3 tablespoons of butter in a saucepan.
3. Add salt and 1-4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly.
4. Add the milk, little by little, stirring gently until it boils. Let it boil for 3 minutes).

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