Pot Roast Recipe 1
From LoveToKnow Recipes
Ingredients for Pot Roast
- 3 pounds beef round
- 2 slices suet or 2 spoons butter
- 1 carrot, diced
- 1 onion
- ½ cup celery and turnips or tomatoes
Instructions
- Fry out suet Wipe meat dry Dredge with flour and brown the entire surface in the fat or butter Place meat in pot, surrounded with vegetables Add two cups of boiling water Season, cover and let simmer for several hours When done remove meat and thicken gravy if necessary
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 3,587 times. This page was last modified 11:55, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,587 times. This page was last modified 11:55, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
Visit us on facebook