Port Wine Sauce Recipe

Ingredients for Port Wine Sauce Recipe

• 1/2 cup rich brown stock or brown sauce
• 1/2 cup port wine
• 1/2 cup currant jelly
• 1 teaspoon lemon juice
• Salt
• A dash of cayenne
• 2 or 3 cloves and whole allspice each
• A small stick of cinnamon
• A blade of mace

Instructions

1. Heat the stock with the spices long enough to extract their flavor.
2. Add the melted currant jelly, wine, salt, and pepper.
3. When all are thoroughly hot and well blended, skim out the spices and serve with venison or game.