Pork and Apple Burger Recipe

Ingredients for Pork Hamburger Steak With Apples

• 2½ pounds fresh pork (lean and fat), passed through meat grinder
• 4 apples, peeled, cored, quartered, passed through meat grinder
• 1 egg
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Mix the pork with the egg, apples and seasonings and mould into desired form.
2. Put butter in a frying pan, and place over medium heat.
3. When butter is foaming, put in hamburger steak and cook on both sides for about 10 minutes.
4. Serve.