Pork With Pears And Apples Recipe

Ingredients for Pork With Pears And Apples

• 2½ pounds loin of pork, sliced in thin slices
• 3 pears, peeled, cored, sliced
• 3 apples, peeled, cored, sliced
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Season pork.
2. In one frying pan put 2 tablespoons of the butter and the pork.
3. Cook for about 5 minutes.
4. In another frying pan put the remaining tablespoons of butter with the apples and pears mixed together, and cook for 3 to 4 minutes.
5. Add the pork to the pear mixture, mix well and serve.