Pork With Parsnips Recipe

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Ingredients for Pork With Parsnips

  • 2½ pounds pork, leg, shoulder or loin
  • 12 parsnips, peeled
  • 2 carrots, quartered
  • 2 onions, peeled
  • Water
  • Seasonings to taste
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Instructions

  1. Put all ingredients together in a kettle.
  2. Pour in enough water just to cover.
  3. Cover and let boil for about 1 hour.
  4. Then serve.
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