Pork With Cornmeal Recipe

Ingredients for Pork With Cornmeal

• Pork (leftover), cooked, sliced in small pieces
• Cornmeal
• Onion, peeled, chopped very fine
• Boiling water, 3 times the amount of cornmeal
• Seasonings to taste

Instructions

1. Mix onion and seasonings together.
2. In a baking dish put first one layer of pork sprinkled with onions, then a layer of cornmeal, until baking dish is one-half full.
3. Then pour in the boiling water.
4. Bake in moderate oven for 20 minutes.