Pork Tenderloin With Tomatoes And Vinegar Recipe

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Ingredients for Pork Tenderloin With Tomatoes And Vinegar Recipe

  • 2½ pounds pork tenderloin, in 1 piece
  • 8 tomatoes, washed
  • ½ cup vinegar
  • ½ cup water
  • 2 tablespoons butter
  • Seasonings to taste
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Instructions

  1. Put all ingredients in a roasting pan.
  2. Bake in moderate oven for 40 minutes.
  3. Then serve.
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