Pork Tenderloin With Celery Roots Recipe

Ingredients for Pork Tenderloin With Celery Roots

• 2½ pounds pork tenderloin, cut in 4 pieces
• 6 celery roots, peeled, sliced
• 1 onion, peeled, sliced
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Season the tenderloin.
2. Put it in a small roasting pan with the butter.
3. Roast in moderate oven for about 20 minutes.
4. While the pork is cooking, boil the celery roots in salted water for about 15 minutes.
5. Drain off water.
6. Place celery and onion around the pork and finish cooking together, about 5 minutes.
7. Then serve.