Pork Tenderloin, Lamb Kidneys And Celery Recipe

Ingredients for Pork Tenderloin, Lamb Kidneys And Celery

• 1½ pounds pork tenderloin, sliced
• 6 lamb kidneys, sliced
• ½ stalk celery, washed, cut in pieces
• 1 onion, peeled, chopped
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Lamb Kidneys And Celery Recipe, Boil the celery in salted water for about 15 minutes.
2. Drain off water.
3. Season pork and kidneys.
4. Fry quickly in the butter in a frying pan for about 6 minutes.
5. Add the celery and onion and mix well.
6. Let cook for 2 to 3 minutes.
7. Then serve.