Pork Spare Ribs With Cabbage And Carrots Recipe

Ingredients for Pork Spare Ribs With Cabbage And Carrots

• 5 pounds of spare ribs (soaked 5 hours)
• 2 cabbages, washed, cored, cut in pieces
• 5 carrots, peeled, sliced thick
• Seasonings to taste (very little salt)

Instructions

1. Put all ingredients in a kettle.
2. Cover with water to 3 inches above top of food materials.
3. Place cover on kettle.
4. Let it cook slowly for about 1 1/4 hours.
5. Then serve.