Pork Smoked Shoulder With Dried Peas Recipe

Ingredients for Pork Smoked Shoulder With Dried Peas

• 1 smoked shoulder of pork (soaked 10 hours)
• 6 cups dried peas (soaked 6 hours)
• Water

Instructions

1. Place pork and peas in a kettle.
2. Cover with water to 5 inches above the shoulder of pork.
3. Cover.
4. Boil slowly until shoulder of pork is tender, allowing about 25 minutes of boiling for each pound of pork.