Pork Smoked Shoulder With Dried Peas Recipe
From LoveToKnow Recipes
Ingredients for Pork Smoked Shoulder With Dried Peas Recipe
- 1 smoked shoulder of pork (soaked 10 hours)
- 6 cups dried peas (soaked 6 hours)
- Water
Instructions
- Place pork and peas in a kettle.
- Cover with water to 5 inches above the shoulder of pork.
- Cover.
- Boil slowly until shoulder of pork is tender, allowing about 25 minutes of boiling for each pound of pork.
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This page has been accessed 2,283 times. This page was last modified 02:13, 12 September 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,283 times. This page was last modified 02:13, 12 September 2008.
© 2006-2009 LoveToKnow Corp.
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