Pork Shoulder With Red Beans Recipe

Ingredients for Pork Shoulder With Red Beans

• 1 shoulder of pork, fresh
• 6 cups red beans (soaked 8 hours)
• 1 carrot, peeled
• 2 onions, peeled
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover with water.
3. Bring to a boil.
4. When boiling, place cover on kettle.
5. Let boil until beans are cooked-usually 1 1/2 hours will be sufficient.
6. If the red beans absorb the water too quickly, add a little more boiling water.