Pork Shoulder With Red And Green Cabbage,
Boiled Recipe
From LoveToKnow Recipes
Ingredients for Pork Shoulder With Red And Green Cabbage, Boiled Recipe
- 1 shoulder of pork, cut in 2 pieces
- 1 red cabbage, washed, quartered
- 1 green cabbage, washed, quartered
- 2 onions, peeled
- Seasonings to taste
Instructions
- Boiled Recipe, Put all ingredients in a kettle.
- Cover with water to 2 inches above the top of food materials.
- Place cover on kettle.
- Let boil slowly for 50 to 55 minutes.
- Remove excess water, if any.
- Then serve.
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This page has been accessed 2,968 times. This page was last modified 02:01, 12 September 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,968 times. This page was last modified 02:01, 12 September 2008.
© 2006-2009 LoveToKnow Corp.
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