Pork Shoulder With Red And Green Cabbage, Boiled Recipe

Ingredients for Pork Shoulder With Red And Green Cabbage, Boiled

• 1 shoulder of pork, cut in 2 pieces
• 1 red cabbage, washed, quartered
• 1 green cabbage, washed, quartered
• 2 onions, peeled
• Seasonings to taste

Instructions

1. Boiled Recipe, Put all ingredients in a kettle.
2. Cover with water to 2 inches above the top of food materials.
3. Place cover on kettle.
4. Let boil slowly for 50 to 55 minutes.
5. Remove excess water, if any.
6. Then serve.