Pork Shoulder With Mustard Recipe

Ingredients for Pork Shoulder With Mustard

• 1 shoulder of fresh pork
• 2 tablespoons mustard
• 4 tablespoons butter
• ¼ cup boiling water

Instructions

1. Roast the shoulder of pork in the oven for about 40 minutes.
2. Mix mustard with the boiling water to a paste.
3. Cream butter and add the mustard paste.
4. Spread mixture on top of pork.
5. Put pork back in the oven and finish roasting, about 10 minutes.
6. Then serve.