Pork Shoulder With Barley, Boiled Recipe

Ingredients for Pork Shoulder With Barley, Boiled Recipe

• 1 shoulder of pork, cut in 2 pieces
• 4 cups barley, washed
• 1 carrot, peeled
• 1 onion, peeled
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover with water to 2 inches above top of food materials.
3. Place cover on kettle.
4. Let boil for about 50 to 55 minutes.
5. Remove excess water, if any.
6. Then serve.