Pork Scallop Recipe

From LoveToKnow Recipes

Instructions
  1. Put a layer of cold boiled pork, chopped fine, in a buttered ramekin; season with salt, pepper and minced onion, then strew over it a layer of cracker crumbs, and moisten with milk.
  2. Add another layer of meat, and so on until the dish is filled, finishing off with a layer of the crumbs.
  3. Cover closely and bake.
  4. Ten minutes before it is done uncover and let brown.
  5. Serve with onion sauce.

 




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