Pork Loin With Baked Bananas Recipe

Ingredients for Pork Loin With Baked Bananas

• 3 pounds loin of pork
• 8 bananas, peeled
• 2 onions, peeled, quartered
• ½ cup water
• Seasonings to taste

Instructions

1. Put loin of pork, onions, water and seasonings in a roasting pan.
2. Roast in moderate oven for about 35 to 40 minutes.
3. Arrange bananas around the pork and finish cooking, about 15 minutes.
4. Then serve.