Pork Irish Stew Recipe

• 2½ pounds pork, leg, or shoulder, cut in large squares
• 1½ cabbages, washed, cored, cut in large pieces
• 4 carrots, peeled, quartered
• 4 turnips, peeled, quartered
• 6 onions, peeled, quartered
• 6 potatoes, peeled, quartered
• Water
• Seasonings to taste

1. Put all ingredients, except the potatoes, in a kettle.
2. Cover with water.
3. Place cover on kettle and cook for about 45 minutes.
4. Add the potatoes and let boil until potatoes are cooked.
5. Then serve.

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