Pork Chops With Rice And Celery Recipe

Ingredients for Pork Chops With Rice And Celery

• 8 pork chops
• 1½ cups rice, washed
• ½ stalk celery, washed, cut in pieces
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil celery and rice in salted water for about 25 minutes.
2. Drain off water.
3. While the rice is boiling, put the butter in a frying pan.
4. Season the chops.
5. Cook pork chops in the frying pan slowly for about 25 minutes.
6. Remove chops from pan, leaving the fat in the pan.
7. Put the rice and celery in the frying pan.
8. Let cook in the fat for about 6 minutes.
9. Serve pork chops on top of the rice and celery.